Everyday Meals

Corn Blinis With Salmon & Tomato Salsa

Description

These light savoury pancakes make a delicious breakfast or brunch.

Prep time:15 mins

Cook time:15 mins

Serves: 4

Ingredients

1 cup self raising flour
¾ cup milk
1 egg, lightly beaten
50g butter, melted
¼ cup chopped parsley, plus extra leaves for garnish
420g can Edgell Creamed Corn
Oil Spray
½ cup sour cream
415g can John West Pink Salmon, drained and flaked into chunky pieces
Salsa:
2 tomatoes, seeded and chopped
125g can Edgell Corn Kernels, drained
1 tablespoon sweet chilli sauce

Instructions

Step 1

Sift flour into a bowl. Combine milk, egg, butter, 2 tablespoons parsley and Edgell Creamed Corn, pour into flour. Stir gently until all ingredients are combined.

Step 2

Spray a non stick frypan with oil and heat. Pour ¼ cup of batter into the pan and cook until bubbles form on the surface. Turnover and cook until golden. Remove and cover to keep warm while cooking remaining batter.

Step 3

Combine remaining parsley and sour cream to make a topping.

Step 4

To make the salsa, combine tomatoes, Edgell Corn Kernels and sweet chilli sauce in a bowl.

Step 5

To serve, stack 2-3 blinis on top of each other, dollop with sour cream and parsley mixture, top with chunks of John West Pink Salmon and serve with tomato salsa.