Quick & Easy

Hot Tuna Cheese Melt


Not sure what to have for lunch? Try this spicy and delicious tuna melt

Prep time:5 mins

Cook time:8 mins

Serves: 1


  • 95g can John West Tuna – Inferno
  • 2 thick slices multigrain bread
  • ½ cup grated mozzarella cheese
  • Fresh coriander leaves, for garnish


Step 1

Place bread slices on a baking tray and toast under a preheated grill on one side until golden. Top the untoasted side with John West Tuna and sprinkle over cheese.

Step 2

Place under a preheated grill and cook for 4-5 minutes or until cheese has melted and is golden. Garnish with coriander and serve immediately.

Tasty Tip!

For an even hotter ‘chilli’ fix, combine sliced jalapenos with the tuna in STEP 1.

Hot Tuna Cheese Melt
Average user rating:
  • 5

Featured in this recipe

  • Special Edition Fiery Tuna Inferno

    Special Edition Fiery Tuna Inferno

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