Marinated Sardines


Delicious served as part of an antipasto platter

Prep time:5 mins

Cook time:0 mins

Serves: 4


  • 2 x 110g cans John West Sardines in Oil, drained
  • 1 clove garlic, crushed
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh parsley
  • Finely grated rind and juice of ½ lemon


Step 1

Place drained John West Sardines into a shallow glass or ceramic dish. Place garlic, olive oil, parsley, lemon rind and juice into a bowl. Whisk to combine and pour over sardines.

Step 2

Cover and marinate in refrigerator for 20 minutes. Serve as part of an antipasto platter or a salad meal.

Tasty Tip!

Add 2 tablespoons Leggo’s Tomato Paste to marinade for a tasty addition.

Marinated Sardines
Average user rating:
  • 4

Recommended Recipes

  • Spiced Salmon Couscous

    Spiced Salmon Couscous

  • Tuna And Bean Burritos

    Tuna And Bean Burritos

  • Tomato Salmon And Zucchini Spaghetti

    Tomato Salmon And Zucchini Spaghetti