Perfect for lunch on the go!
Prep time:5 mins
Cook time:0 mins
- 10 mini ready to eat pappadums
- 1 tomato, sliced
- ½ avocado, sliced
- 95g can John West Indonesian Sambal Chilli & Tuna, drained
- 1 small carrot, julienned
- ¼ red capsicum, thinly sliced
- Fresh coriander leaves, for garnish
Place tomato, avocado, John West Tuna, carrot and capsicum onto each pappadum. Garnish with coriander and serve immediately.
Ready to eat pappadums can be found in the international section of most supermarkets.