Quick & Easy

Sardine Picnic Loaf

Description

Crispy French bread filled with sardines, tomatoes, mushrooms and mint leaves

Prep time:10 mins

Cook time:0 mins

Serves: 2

Ingredients

  • 1 small French bread stick
  • ½ cup fresh mint leaves
  • 6-8 cherry tomatoes, halved
  • ½ cup sliced fresh mushrooms
  • 110g can John West Sardines in Springwater, drained

Instructions

Step 1

Split bread in half horizontally. Cover the base with fresh mint leaves, cherry tomatoes and fresh mushrooms.

Step 2

Place John West Sardines on top, cover with top of bread. Cut into lengths to serve.

Tasty Tip!

Bread stick can be spread with mayo, chutney or relish for extra flavour.

Sardine Picnic Loaf
Average user rating:
  • 3

Recommended Recipes

  • Corn  Lemongrass Salmon Cakes With Chilli  Lime Sauce

    Corn & Lemongrass Salmon Cakes With Chilli & Lime Sauce

  • Spicy Korean Style Salad With Crunchy Noodles

    Spicy Korean Style Salad With Crunchy Noodles

  • Lemon  Sesame Tuna Salad

    Lemon & Sesame Tuna Salad