Quick & Easy

Steak Topped With Oyster Salsa


A real oyster lover’s delight! Steak grilled to perfection and topped with Smoked Oysters in a zesty combination of tomatoes, red onion, cucumber and rocket.

Prep time:10 mins

Cook time:7 mins

Serves: 2


  • 2 pieces grilling steak
  • 85g can John West Smoked Oysters in Barbecue Sauce, drained and reserve sauce
  • 6-8 cherry tomatoes
  • ¼ finely sliced red onion
  • ½ small cucumber, thinly sliced
  • 1 cup rocket leaves


Step 1

Season steak with cracked black pepper and cook on a preheated oiled BBQ or pan-fry until cooked as desired.

Step 2

Combine cherry tomatoes, red onion, cucumber, rocket and John West Smoked Oysters tossing lightly.

Step 3

Serve steak drizzled with reserved sauce and topped with Smoked Oyster mixture.

Tasty Tip!

Steak can be thinly sliced after cooking and served over salsa.

Steak Topped With Oyster Salsa
Average user rating:
  • 4

Featured in this recipe

  • Smoked Oysters in BBQ Sauce 85g 1

    Smoked Oysters in BBQ Sauce 85g 1

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