Everyday Meals

Thai Style Trout With Coconut Rice


Pan seared trout with a delicious Thai drizzling sauce

Prep time:5 mins

Cook time:15 mins

Serves: 2


  • 300g pack chilled John West Trout with Coconut, Chilli & Lemongrass Sauce
  • ½ cup rice, cooked following packet directions
  • Chopped Asian greens of your choice
  • ¼ cucumber, cut into sticks
  • ¼ cup finely sliced red capsicum
  • 2 tablespoons freshly shaved coconut
  • Lime wedges, for serving
  • Coriander leaves, for garnish


Step 1

Cook John West Trout following panfry pack directions.

Step 2

Steam or panfry Asian greens and capsicum for 1-2 minutes or until just changed in colour.

Step 3

Toss rice with vegetables and coconut. Top with John West Trout and drizzle with coconut, chilli and lemongrass sauce. Serve with lime wedges and garnish with coriander leaves.

Tasty Tip!

Rice can be cooked with coconut for additional flavour.

Thai Style Trout With Coconut Rice
Average user rating:
  • 5

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