Packed with flavour and colour, this salad will become a lunchtime favourite.
Prep time:5 mins
Cook time:0 mins
- ¼ cup couscous
- ¼ cup boiling water
- 125g can Edgell Four Bean Mix, drained
- 8 thin strips red capsicum
- 95g can John West Tuna Tempters – Onion and Tomato Savoury Sauce
- ¼ cup rocket
Combine couscous and boiling water in a bowl and cover with cling wrap. Stand for 5 minutes. Fluff with a fork. Cool.
Toss through Edgell Four Bean Mix, capsicum, John West Tuna and rocket. Serve immediately.
Use quinoa or your favourite grain, if desired.