Anchovy & Herb Pate


A delicious spread for nibbles, sandwiches or wraps.

Prep time:10 mins

Cook time:0 mins

Serves: 4


  • 45g can John West Anchovy Fillets in Olive Oil, drained reserving 3 anchovies for garnish
  • ½ cup finely chopped fresh herbs, e.g. parsley, chives, dill, basil, tarragon
  • 250g cream cheese, softened
  • Cracker biscuits, grissini or mini toasts for serving


Step 1

Finely chop John West Anchovy Fillets, stir in herbs and mix thoroughly.

Step 2

Spoon cream cheese into a 1 cup pate pot, sprinkle with anchovy herb mixture and garnish with reserved anchovies. Serve pate with cracker biscuits

Tasty Tip!

Cream cheese can be shaped into a ball and coated with anchovy herb mixture. Serve with a pate knife for spreading onto crackers.

Anchovy  Herb Pate
Average user rating:
  • 4

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