Bloody Mary Oyster Shooters


This easy to prepare starter is sure to impress...

Prep time:5 mins

Cook time:0 mins

Makes: 10 SHOTS


  • 170ml can tomato juice
  • 10 drops Tabasco sauce
  • 85g can John West Smoked Oysters, drained
  • Cracked black pepper
  • 2 whole celery sticks
  • 5 tablespoons cream cheese


Step 1

Divide tomato juice evenly between 10 x 30ml shot glasses. Sprinkle 1 drop of Tabasco sauce into each glass.

Step 2

Drop a drained John West Smoked Oyster into each glass and sprinkle with cracked black pepper.

Step 3

Fill the celery sticks with cream cheese and cut into 5 x 6cm lengths then cut lengths in half on a diagonal.

Step 4

To serve place an oyster shot on a side plate and rest a celery chaser in front.

Tasty Tip!

For extra heat simply add more drops of Tabasco sauce to each of the oyster shots.

Bloody Mary Oyster Shooters
Average user rating:
  • 3

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