Quick & Easy

Broccoli, Bean & Tuna Salad


A salad combination of tuna, broccoli, butter beans and tomatoes.

Prep time:10 mins

Cook time:3 mins

Serves: 4


  • 500g packet frozen Birds Eye Broccoli Florets
  • 400g can Edgell Butter Beans, drained
  • 10 cherry tomatoes, halved
  • 185g can John West Tuna in Olive Oil, drained
  • ½ cup chopped fresh flat leaf parsley
  • 2 tablespoons Italian Dressing


Step 1

Cook frozen Birds Eye Broccoli in boiling water for 3 minutes, drain and rinse in cold water. Drain well and set aside to cool.

Step 2

Place cooked broccoli, Edgell Butter Beans, tomatoes, John West Tuna and parsley in a serving dish. Serve with the dressing on the side.

Tasty Tip!

Butter beans can be substituted with Edgell Chickpeas.

Broccoli Bean  Tuna Salad
Average user rating:
  • 4

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  • Butter Beans 400g

    Butter Beans 400g

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