Tasmanian Atlantic salmon glazed with sweet chilli and served with chargrilled mango
Prep time:5 mins
Cook time:8 mins
- Oil spray
- 280g pack chilled John West Tasmanian Atlantic Salmon – Skin On
- Sweet chilli sauce
- 2 mango cheeks
- Rice noodles and wilted Asian greens, for serving
Spray a chargrill pan with oil and heat. Brush John West Salmon and mango cheeks with sweet chilli sauce and place onto heated chargrill. Cook fish for 4 minutes on each side or until cooked through. Remove salmon from pan and keep warm. Cook mango in same pan for 1-2 minutes.
Serve the cooked salmon with rice noodles, Asian greens and mango cheeks.
Serve with extra sweet chilli sauce and lime wedges.