Great for Kids

Fish Pasties


These little surprises containing mackerel fillets with mixed vegetables in pastry, make the perfect picnic treat.

Prep time:20 mins

Cook time:15 mins

Makes: 12


  • 125g can John West Mackerel Fillets in Brine, drained & flaked
  • 420g can Edgell Mixed Vegetables, drained
  • ½ teaspoon dried dill
  • 3 sheets puff pastry, partially thawed
  • 1 small egg, lightly beaten


Step 1

Combine John West Mackerel Fillets, Edgell Mixed Vegetables and dill in a large bowl and season to taste.

Step 2

Cut 4 rounds from each sheet of pastry using a 10-12cm round cutter. Place a spoonful of mixture in the center of each round, fold over and pinch edges together to seal.

Step 3

Place on a baking paper lined tray and lightly brush with egg. Bake in a preheated oven at 220ºC for 12-15 minutes or until golden brown. Serve immediately.

Tasty Tip!

Cut larger rounds of pastry to make individual sized pasties. Add ½ cup grated tasty cheese to vegetable mixture.

Fish Pasties
Average user rating:
  • 4

Featured in this recipe

  • Mackerel Fillets in Brine 125g

    Mackerel Fillets in Brine 125g

  • Mixed Vegetables 420g

    Mixed Vegetables 420g

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