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Patti’s Salmon Pizza


A combination of pear, rocket and salmon, with a honey drizzle

Prep time:10 mins

Cook time:0 mins

Serves: 2


  • 210g can John West Red Salmon, drained
  • 1 large or 2 small pita breads
  • 50g Danish fetta cheese
  • 1½ cups baby rocket leaves
  • ¼ cup fresh mint leaves
  • ½ small pear, sliced
  • 2 tablespoons honey
  • Pinch cinnamon
  • Pistachio nuts for garnish


Step 1

Drain John West Red Salmon and flake into chunky pieces.

Step 2

Place pita bread under a hot grill until crisp. Spread fetta cheese over pita bread and arrange rocket, mint, pear slices and salmon on top.

Step 3

Combine honey and cinnamon in a small bowl, heat in a microwave oven for 5-10 seconds to warm. Drizzle over salad and garnish with pistachio nuts.

Tasty Tip!

Rocket can be substituted with baby spinach leaves and the pear with apples.

PattiS Salmon Pizza
Average user rating:
  • 5

Featured in this recipe

  • Red Salmon 210g

    Red Salmon 210g

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