Try these delicious starters on their own or as part of an antipasto platter
Prep time:25 mins
Cook time:10 mins
- 2 x 85g cans John West Smoked Oysters in Oil, drain and reserve oil
- 200g feta cheese
- 10 slices prosciutto, sliced in half lengthways
- 1 small baguette, cut into 1 cm rounds
Place a John West Smoked Oyster and a piece of feta onto prosciutto and wrap around. Repeat until all oysters are wrapped.
Place the wrapped oysters onto a baking paper lined tray. Arrange the baguette slices on a tray and brush with the reserved oil from oysters. Place both trays in a pre-heated oven at 180°C for 10 minutes.
Place a wrapped oyster on top of a baguette round and serve.
Bacon can be substituted for the prosciutto.