Smoked Oyster Party Puffs


Light and crispy puff pastry rounds filled with smoked oysters.

Prep time:20 mins

Cook time:15 mins

Makes: 9-10


  • 2 sheets puff pastry
  • Cracked black pepper
  • 85g can John West Smoked Oysters in Oil, well drained and oil reserved
  • 100g cream cheese, softened
  • 2 tablespoons mayonnaise


Step 1

Spray top of each pastry sheet with cooking oil spray and place one sheet on top of the other with the sprayed side on top.

Step 2

Sprinkle top with cracked black pepper pressing it lightly onto the pastry. Cut out 9-12 circles with a 5cm cutter and place onto a greased baking tray. Bake in a preheated oven at 200°C for 12-15 minutes. Cool on a wire rack.

Step 3

Combine cream cheese and mayonnaise with 1 tablespoon of the drained John West Oysters oil mixing well. Make a horizontal slit in the cooled pastry puffs and fill with a spoonful of oyster cream mixture and an oyster.

Tasty Tip!

Garnish with strips of red capsicum and fresh baby basil leaves.

Smoked Oyster Party Puffs
Average user rating:
  • 5

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