Smoked Oysters Gremolata


Fabulous finger food, great to get a party started.

Prep time:15 mins

Cook time:0 mins

Makes: 10


  • 2 teaspoons finely grated lemon rind
  • 2 tablespoons finely chopped spring onions
  • 1 tablespoon finely chopped parsley
  • ¼ cup finely chopped almonds
  • 50g fetta cheese, crumbled
  • 1 Lebanese cucumber cut in diagonal slices
  • 85g can John West Smoked Oysters in Oil, well drained


Step 1

Combine lemon rind, spring onions, parsley and almonds.

Step 2

Spread fetta onto cucumber slices, top with a teaspoon of almond mixture and a drained John West Oyster. Serve as part of an antipasto platter or as party finger food.

Tasty Tip!

Garnish with lemon wedges and red capsicum strips.

Smoked Oysters Gremolata
Average user rating:
  • 3

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