Quick & Easy

Smokey Tuna Pizza


Delicious smokey flavoured tuna with pickled cucumber and capsicum on pizza

Prep time:10 mins

Cook time:10 mins

Makes: 2 small pizzas


  • 95g can John West Tuna - Chipotle
  • 2 x 12cm pre-prepared pizza bases
  • 1 pickled cucumber, sliced
  • 8 thin slices red capsicum
  • ¼ cup grated mozzarella cheese
  • Baby spinach leaves, for serving


Step 1

Spread John West Tuna evenly over pizza bases. Top with pickled cucumber, capsicum and cheese.

Step 2

Bake in a preheated oven at 200°C for 10 minutes or until cheese is melted and golden brown. Slice and serve topped with spinach leaves.

Tasty Tip!

A large pizza base can also be used to make 1 pizza.

Smokey Tuna Pizza
Average user rating:
  • 5

Featured in this recipe

  • Special Edition Fiery Tuna Chipotle

    Special Edition Fiery Tuna Chipotle

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