Great for Kids

Sweet Chilli Tuna Rice Paper Rolls


Rice paper rolls are easy to make but look really spectacular

Prep time:20 mins

Cook time:0 mins

Makes: 8


  • 100g rice vermicelli
  • 8 sheets rice paper
  • ½ carrot, cut into julienne strips
  • ¼ Lebanese cucumber, cut into julienne strips
  • ½ cup chopped fresh coriander
  • ½ cup chopped fresh mint
  • ¼ red capsicum, thinly sliced
  • 125g can John West Tuna Slices – Sweet Chilli
  • 50g snow pea sprouts


Step 1

Prepare rice vermicelli following packet directions.

Step 2

Dip one sheet of rice paper into warm water to soften, remove and place a little of the prepared noodles along lower third of rice paper. Top with carrot, cucumber, coriander, mint, a slice of John West Tuna, and a few of the pea sprouts.

Step 3

Fold in one side (leave side with sprout tops party exposed) and roll up to encase filling. Repeat to make 8 rolls.

Step 4

Serve immediately with sweet chilli sauce for dipping if desired.

Tasty Tip!

Can be made up to an hour in advance, keep well covered with plastic wrap in the refrigerator.

Sweet Chilli Tuna Rice Paper Rolls
Average user rating:
  • 4

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