Everyday Meals

Tuna & Olive Spaghetti


A lighter style pasta dish just right for an alfresco lunch

Prep time:10 mins

Cook time:12 mins

Serves: 4


  • 250g spaghetti
  • 425g can John West Tuna Olive Oil Blend, undrained
  • ½ de-seeded red capsicum, cut into thin strips
  • ½ cup pitted green olives
  • ¼ cup torn flat-leaf parsley leaves
  • 1 tablespoon finely shredded lemon rind
  • Cracked black pepper
  • Extra parsley for garnish


Step 1

Cook spaghetti in a large saucepan of boiling water until tender, drain and return to hot saucepan.

Step 2

Add undrained John West Tuna, capsicum, olives, parsley leaves, lemon rind and black pepper to taste, tossing gently.

Step 3

Serve garnished with extra parsley.

Tasty Tip!

Fresh basil leaves or fresh ricotta cheese can be added for extra flavour.

Tuna  Olive Spaghetti
Average user rating:
  • 3

Featured in this recipe

  • Tuna Olive Oil Blend 425g

    Tuna Olive Oil Blend 425g

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