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Tuna & Tabouli Couscous On Turkish Bread


Turkish bread topped with tabouli and tuna

Prep time:20 mins

Cook time:0 mins

Serves: 4


  • 425g can John West Tuna - Olive Oil Blend, drained
  • ½ cup couscous, prepared following packet directions
  • 1 spring onion finely chopped
  • ¼ cup chopped fresh parsley
  • 2 tablespoon chopped fresh mint
  • 1 small tomato, finely chopped
  • ¼ cup finely chopped cucumber
  • 1 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • 1 Turkish bread or 4 small Turkish rolls
  • ½ cup Hommus
  • Extra baby mint leaves for serving


Step 1

Drain John West Tuna and flake into large chunks.

Step 2

Combine prepared couscous, spring onion, parsley, mint, tomato, cucumber, lemon rind and juice.

Step 3

Cut bread into slices or rolls in half and toast on both sides. Spread with Hommus and spoon on Tabouli mixture, top with tuna chunks and sprinkle with baby mint leaves.

Tasty Tip!

Add slices of avocado for an added touch

Tuna  Tabouli Couscous On Turkish Bread
Average user rating:
  • 4

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