Everyday Meals

Tuna Bibimbap


John West Korean BBQ Tuna Bibimbap with spinach, mushrooms, pickled cucumber, carrot and bean shoots

Prep time:10 mins

Cook time:5 mins

Serves: 1


  • 125g tub microwavable ready to eat white rice
  • 95g can John West Korean BBQ & Tuna, drained
  • 2 button mushrooms, sliced
  • 1 pickled cucumber, thinly sliced
  • ½ cup baby spinach leaves
  • ½ small carrot, grated
  • ¼ cup bean shoots
  • 1 fried or boiled egg (optional), for serving


Step 1

Heat rice following packet directions.

Step 2

Place rice into a serving bowl and arrange John West Tuna, mushrooms, pickled cucumber, spinach, carrot and bean shoots over rice. Top with egg and serve immediately.

Tasty Tip!

For a bibimbap with a kick, add chilli paste or Sriracha sauce. Wilt spinach slightly by stirring through rice as soon as it’s cooked in STEP 1.

Tuna Bibimbap
Average user rating:
  • 5

Recommended Recipes

  • Potato Tuna Olive  Caper Salad

    Potato, Tuna, Olive & Caper Salad

  • Smoked Oysters Gremolata

    Smoked Oysters Gremolata

  • Tuna Nori Rolls

    Tuna Nori Rolls