Quick & Easy

Tuna Mediterranean Platter


A fresh platter style salad, ready in minutes

Prep time:10 mins

Cook time:0 mins

Serves: 4


  • 425g can John West Tuna - Olive Oil Blend, drained; reserving 3 tablespoons oil for dressing
  • 1 small red onion, peeled and sliced
  • ½ red capsicum, de-seeded and sliced
  • 2 sticks celery, sliced
  • ¼ cup fresh baby basil leaves
  • 1 tablespoon balsamic vinegar
  • Cos lettuce leaves for serving


Step 1

Flake John West Tuna into chunky pieces and arrange on 4 individual flat serving dishes, along with red onion, capsicum, celery and baby basil leaves.

Step 2

Combine reserved oil and balsamic vinegar and divide the dressing between 4 small bowls. Arrange dressing, cos lettuce leaves and tuna filled dishes on individual platters and serve immediately.

Tasty Tip!

Break cos lettuce leaves into pieces and gently toss through salad and drizzle with the balsamic dressing.

Tuna Mediterranean Platter
Average user rating:
  • 4

Featured in this recipe

  • Tuna Olive Oil Blend 425g

    Tuna Olive Oil Blend 425g

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