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  • Lunch

    Lemon Pepper Tuna Open Sandwich

    • 1 slice wholemeal bread
    • 1 tablespoon softened cream cheese
    • Lettuce leaves
    • 95g John West Light Tuna Tempters - Lemon & Cracked Pepper, drained
    • Sliced cucumber
    • Cherry tomatoes
    • Thin slice of lemon for garnish

  • Entree

    Asian Rolls

    • 2 tablespoons finely chopped fresh coriander
    • 1 teaspoon finely chopped red chilli
    • 2 teaspoons grated lime zest
    • 100g vermicelli noodles, prepared following packet directions
    • 185g can John West Tuna in Springwater, drained and flaked
    • 8 large spring roll pastry wraps
    • 8 coriander sprigs
    • 2 teaspoons cornflour blended with 3-4 teaspoons water
    • Oil, for deep frying
    • Dipping Sauce:
    • ¼ cup soy sauce
    • 1 tablespoon honey
    • 1 tablespoon lime juice

  • Kids

    Fresh Salmon Rice Paper Rolls

    • 300g pack chilled John West Atlantic Salmon with Asian Style Marinade
    • 8 rice paper roll sheets
    • 50g rice vermicelli, cooked and drained
    • 1 carrot, shredded
    • 2 spring onions, chopped
    • ½ cup fresh coriander leaves
    • ½ cup fresh mint leaves
    • ¼ cup sweet chilli sauce
    • 1 teaspoon light soy sauce
    • ½ teaspoon sesame oil

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