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  • Kids

    Salmon, Corn And Capsicum Quesadillas

    • 415g John West Pink Salmon, drained, bones removed and flaked
    • 1/3 cup mayonnaise
    • 2 spring onions, finely chopped
    • 125g can Edgell Diced Capsicum, drained
    • 125g can Edgell Super Sweet Corn Kernels, drained
    • 6 tortillas
    • ½ cup grated tasty cheese
    • Oil spray
    • Lime wedges, for serving
    • Coriander and mint leaves, for garnish

  • Lunch

    Tuna And Tomato Caesar Salad

    • 1 mini baby cos lettuce, quartered
    • 4 mini cherry tomatoes, halved
    • 1 tablespoon croutons
    • 95g can John West Tuna Tempters - Onion and Tomato Savoury Sauce
    • Shaved parmesan, for garnish

  • Main

    Salt And Pepper Squid With Sesame Noodles

    • 150g rice noodles
    • 280g packet John West Fresh Salt and Pepper Squid
    • 1 tablespoon vegetable oil
    • 1 clove garlic, crushed
    • 1 small red capsicum, finely sliced
    • 1 small yellow capsicum, finely sliced
    • 100g snow peas, finely sliced
    • 2 spring onions, sliced
    • 2 tablespoons roasted unsalted peanuts, roughly chopped
    • 2 tablespoons light soy sauce
    • 2 teaspoons sesame oil

Recommended Recipes

  • Salmon Corn And Capsicum Quesadillas

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