Serves
6
Prep Time
15 minutes
Cooking Time
7 minutes
Ingredients
- 500g packet frozen I&J Extra Large Prawns - Tail On, thawed
- 2 yellow peaches, sliced
- 300g punnet mixed tomatoes, halved
- 1 fresh burrata, torn
- Fresh basil leaves, for garnish
- 2 tablespoons extra virgin olive oil, plus extra for drizzling
- Balsamic glaze, for drizzling
- Cracked black pepper, for garnish
Raw Prawns Extra Large Tail On
Method
STEP 1Cook thawed I&J Prawns following packet directions.
STEP 2
Arrange peach slices, tomatoes and torn burrata on a large serving plater.
STEP 3
Top with cooked prawns, basil leaves and drizzle with oil and balsamic glaze. Garnish with pepper and serve immediately.
Tips
This recipe can be made year round by swapping the peaches for fruit that is in season. Blood oranges make a delicious addition in the cooler months.